SALMON PASTA WITH SPINACH
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!
- 1 lb. salmon skinless and boneless – one piece or multiple pieces
- 8 oz. uncooked pasta I use campanelle
- 3 tbsp. butter
- 1 medium onion chopped
- 6 oz. baby spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 garlic cloves minced
- 2 tbsp. parsley chopped
- salt and pepper to taste
Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the spinach and cook it for 1-2 minutes, until wilted.
Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
Garnish with parsley and grated Parmesan. Serve.
Calories: 729kcal | Carbohydrates: 49g | Protein: 41g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 184mg | Sodium: 594mg | Potassium: 1068mg | Fiber: 3g | Sugar: 3g | Vitamin A: 120% | Vitamin C: 29.9% | Calcium: 42.4% | Iron: 19.5%