Go Back
+ servings
Print Recipe
4.70 from 196 votes

Copycat Starbucks Pumpkin Spice Latte Recipe

This is hands down the best and the easiest Copycat Starbucks Pumpkin Spice Latte recipe you’ll find. My photo and video instructions will help you make your favorite drink at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: pumpkin spice latte
Servings: 1 16 oz. cup
Calories: 151kcal
Author: Tania Sheff


For Pumpkin Sauce

  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ tsp. pumpkin spice

For Pumpkin Spice Latte

  • ¼ cup pumpkin sauce
  • 2 oz. espresso
  • 8 oz. milk whole or 2%, or non-dairy
  • whipped cream and cinnamon to garnish
  • cinnamon to garnish



  • To make the pumpkin sauce, just place all of the ingredients in a small saucepan and simmer for about 10 minutes. 
  • Place the sauce in smoothie cup or food processor and process until very smooth. This step is optional, but recommended.
  • Transfer the sauce into a jar with a lid and keep in refrigerator for up to 7 days.  


  • Prepare 2 oz of espresso.
  • Warm and froth 8 oz. of milk.
  • Add 2 oz. of pumpkin sauce and espresso into a 16 oz. serving cup. Stir well.
  • Pour the milk into the pumpkin-espresso mixture. Top with whipped cream and sprinkle with cinnamon.



Nutrition Information does not include whipped cream and uses non-fat milk.


Calories: 151kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 487mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5045IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 0.5mg