This quick and simple Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!

Sausage and Mushroom Gnocchi

Course: Main Course
Cuisine: Italian
Keyword: mushroom gnocchi
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 598kcal
Author: Tania Sheff
This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!
Print Recipe

Ingredients

  • 16 oz. uncooked potato gnocchi 1 package
  • 10 oz. sweet or spicy Italian sausage¬† bulk, no casings
  • 10 oz. sliced mushrooms
  • 3 tbsp. olive oil
  • 3 garlic cloves minced
  • 1 1/2 cups Half & Half
  • 1 cup Parmesan cheese plus more to garnish
  • chopped parsley to garnish

Instructions

  • In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.
  • Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes.¬†Add garlic, stir.
  • Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.
  • After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.
  • Garnish with Parmesan and freshly chopped parsley. Serve immediately.

Video

Nutrition

Calories: 598kcal | Carbohydrates: 47g | Protein: 30g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 100mg | Sodium: 873mg | Potassium: 566mg | Fiber: 3g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 3mg | Calcium: 431mg | Iron: 6.1mg