This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 

MACKEREL PATTIES

Course: Appetizer, Lunch, Side Dish
Cuisine: American
Keyword: mackerel cakes, mackerel patties
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 427kcal
Author: Tania Sheff
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed! 
Print Recipe

Ingredients

  • 15 oz canned Mackerel in brine
  • 2 eggs
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 tbsp. of mayonnaise
  • 2 tbsp. of mustard
  • 2 tbsp. of chopped chives or scallion
  • vegetable oil for frying

Instructions

  • Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
  • Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
  • Using 1/4 cup as a measure, shape into patties.
  • Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Video

Nutrition

Calories: 427kcal | Carbohydrates: 21g | Protein: 63g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 307mg | Sodium: 1022mg | Potassium: 842mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9.7% | Calcium: 82.3% | Iron: 22.5%