This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 people
- 15 oz canned Mackerel in brine
- 2 eggs
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tbsp. of mayonnaise
- 2 tbsp. of mustard
- 2 tbsp. of chopped chives or scallion
- vegetable oil for frying
Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Calories: 427kcal | Carbohydrates: 21g | Protein: 63g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 307mg | Sodium: 1022mg | Potassium: 842mg | Fiber: 1g | Sugar: 2g | Vitamin A: 485IU | Calcium: 823mg | Iron: 4.1mg