This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

Breakfast Broccoli Bake

Course: Breakfast, Brunch, Lunch
Cuisine: American
Keyword: broccoli bake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 277kcal
Author: Tania Sheff
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.
Print Recipe

Ingredients

  • 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
  • 4 large eggs
  • 1 cup of grated Provolone cheese
  • 1/2 cup of whole milk
  • 1/2 cup of feta cheese crumbles
  • 2 tbsp. of finely chopped parsley
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F
  • In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
  • Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
  • Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
  • Bake for 30-35 minutes, until golden brown.

Video

Nutrition

Calories: 277kcal | Carbohydrates: 9g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 206mg | Sodium: 603mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1225IU | Vitamin C: 81.2mg | Calcium: 444mg | Iron: 1.7mg