This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That's the only Broccoli Bake recipe you'll ever need.

Breakfast Broccoli Bake

Course: Breakfast, Brunch, Lunch
Cuisine: American
Keyword: broccoli bake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 277 kcal
This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day! That’s the only Broccoli Bake recipe you’ll ever need.
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Ingredients

  • 4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
  • 4 large eggs
  • 1 cup of grated Provolone cheese
  • 1/2 cup of whole milk
  • 1/2 cup of feta cheese crumbles
  • 2 tbsp. of finely chopped parsley
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
  3. Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
  4. Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
  5. Bake for 30-35 minutes, until golden brown.

Recipe Video

Nutrition Facts
Breakfast Broccoli Bake
Amount Per Serving
Calories 277 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 206mg 69%
Sodium 603mg 25%
Potassium 445mg 13%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 20g 40%
Vitamin A 24.5%
Vitamin C 98.4%
Calcium 44.4%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.