Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch. 

Bruschetta Pasta Salad

Course: Drinks, Salad
Cuisine: Italian
Keyword: bruschetta, bruschetta salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 296kcal
Author: Tania Sheff
Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch.
Print Recipe

Ingredients

  • 8 oz Chickapea Pasta Shells
  • 5 medium tomatoes, diced
  • 2 large garlic cloves, finely chopped
  • 1/4 cup chopped basil
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • balsamic reduction, to garnish (optional)

Instructions

  • Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
  • Place the pasta and the rest of the ingredients into a large bowl and mix well.
  • Garnish with balsamic reduction if desired.

Video

Nutrition

Calories: 296kcal | Carbohydrates: 50g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 495mg | Fiber: 13g | Sugar: 5g | Vitamin A: 1360IU | Vitamin C: 21.8mg | Calcium: 43mg | Iron: 2.6mg