Go Back
–+ servings
This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. 
Print Recipe
4.76 from 187 votes

Sweet Crepes

This Sweet Crepes recipe is simple, tasty, and works every time.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: French
Keyword: sweet crepes
Servings: 12 crepes
Calories: 101kcal
Author: Tania Sheff

Ingredients

  • 2 cups milk non-fat, reduced fat or whole milk
  • 1 ⅓ cups flour
  • 4 eggs
  • ¼ cup vegetable oil
  • 1 tbsp sugar
  • ⅓ tsp salt
  • butter for greasing the pan

Instructions

  • Mix well (or blend) all the ingredients together, excluding the butter.
  • Heat a lightly-buttered frying pan over a medium-high heat.
  • Pour the batter onto the pan, using about ¼ of a cup for each scoop.
  • Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
  • Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

Video

Notes

While cooking crepes, you don't have to grease the pan with butter for every single one. Grease it once just before cooking the first crepe and this should be enough. Use just a little bit of butter to prevent sticking. You may also choose to substitute butter with coconut oil.

Nutrition

Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 85mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 10mg | Iron: 0.7mg