Tasty cabbage sauteed with paprika and beef.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 6 people
- 1 medium cabbage
- 1 lb beef chuck cubed (may use pork or lamb)
- 4 tbsp olive oil
- 2 tbsp paprika
- 1 medium tomato pureed
- 2 tbsp ketchup
- 1 cup water
- to taste salt and pepper
- to garnish cilantro or parsley
Warm up large saute pan on medium-high heat. Add olive oil and cubed beef. Fry for 5-7 minutes or until browned.
Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
Add cabbage to the meat. Sprinkle paprika on top. Stir, and saute for another five minutes.
Add tomato, ketchup, water, some salt and pepper. Stir everything together. Reduce heat to low, and cover with tight lid.
Cook stirring every 30 minutes for about 1 hour and a half or 2 hours, depending on how soft and tender the meat is.
(Usually pork gets soft faster than beef).
Taste and adjust for seasonings. Garnish with parsley.
Calories: 285kcal | Carbohydrates: 1g | Protein: 13g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 55mg | Sodium: 107mg | Potassium: 222mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 1.6mg