watermelon feta salad

WATERMELON FETA SALAD

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 257kcal
Author: Tania Sheff
Sweet watermelon slices paired with salty feta cheese, served with fresh salad on the side.
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Ingredients

  • 4 square slices watermelon 1/2 inch thick
  • 2 square slices feta cheese 1/2 inch thick
  • 10 grape or cherry tomatoes
  • 10 red grapes
  • 2 handfuls mixed spring greens
  • 1/8 cup feta cheese crumbles
  • 1 tsp olive oil
  • to taste lemon juice or balsamic vinegar

Instructions

  • Arrange watermelon and feta slices on two plates, placing feta cheese in the middle. Put a handful of springs greens on top.
  • Cut the tomatoes and grapes into two pieces and place next to watermelon-feta tower.
  • Sprinkle with feta crumbles, olive oil and some lemon juice on top.

Notes

[nutrition-label]

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 180mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg