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zucchini fritters
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4.67 from 15 votes


Cook breakfast or lunch in just under 25 minutes. These zucchini fritters are made with corn, bell pepper, eggs and some love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Cuisine: American
Keyword: zucchini fritters
Servings: 2 people
Calories: 342kcal
Author: Tania Sheff


  • 2 cups shredded zucchini
  • 1/2 cup fresh corn kernels
  • 1/2 cup diced red bell pepper
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped dill
  • 3 tbsp flour
  • to taste salt and pepper
  • 4 tbsp vegetable oil for frying


  • Using clean hands, squeeze shredded zucchini over a bowl or a sink and try to remove as much liquid as possible. Place zucchini in a clean mixing bowl.
  • Add corn kernels, diced bell pepper, eggs, Parmesan, chopped dill and flour. Season with salt and pepper to taste. Mix all the ingredients together.
  • In a large frying pan, heat vegetable oil on medium low heat. Working in 2 batches, fill up an ice cream scoop with zucchini mixture and drop onto the pan. Flatten the patties slightly with a fork. Fry for about 4 minutes on each side.
  • Serve with yogurt, sour cream or some Parmesan cheese.




Calories: 342kcal | Carbohydrates: 23g | Protein: 15g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 175mg | Sodium: 275mg | Potassium: 610mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2285IU | Vitamin C: 77mg | Calcium: 195mg | Iron: 3mg