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baked sliced potatoes
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4.67 from 9 votes


Sliced Potatoes baked to perfection with bacon and thyme.
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Servings: 3 servings
Calories: 388kcal
Author: Tania Sheff


  • 6 potatoes medium sized
  • 6 bacon strips chopped into small pieces
  • 2 heads of garlic for roasting
  • 2 tbsp olive oil to drizzle
  • fresh thyme
  • 3 garlic cloves minced
  • salt to taste


  • Wash the potatoes thoroughly under running water. Then, slice them thinly, but do not cut all the way through. You may choose to place the potato on a serving spoon while slicing to prevent the knife from slicing the potato all the way through.
  • Stuff the bacon pieces and some thyme in between the potato slices. Next, slice off the top of a head of garlic, so the cloves inside are exposed. Place the potatoes and the garlic on the baking dish ( I use parchment paper underneath.) Drizzle everything with olive oil.
    baked sliced potatoes
  • Cover the baking dish with foil and bake in a preheated to 400F oven for 45 minutes. Remove the foil and keep baking for another half an hour. Note: cooking time may vary depending on the size of your potatoes. To make sure that the potatoes are cooked, just stick a knife through one. If it cuts through easily, the potatoes are ready.
  • Once ready, garnish with minced garlic, fresh thyme and sprinkle with salt.


Soft and flavorful golden potatoes baked until perfection with fresh thyme and juicy bacon. ❤ COOKTORIA.COM


Calories: 388kcal | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g