ginger carrot dressing


Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 361kcal
Author: Tania Sheff
Not only is this dressing super delicious, but it is also very healthy and packed with nutrients. Crunchy lettuce, cucumbers, tomatoes, and avocados topped with this refreshing dressing is the way to go.
Print Recipe


  • 6 small carrots (about 11 oz) peeled and chopped
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup chopped fresh ginger
  • 2 tbsp miso paste dashi style
  • 2 tbsp honey
  • 2 tbsp vegetable or olive oil
  • 2 tbsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Blend all the ingredients in a high-speed food processor until smooth. That's it!


[nutrition-label]Note: miso paste can be found in any Japanese or Asian store. It is usually located in the refrigerated area next to tofu. It stays in the refrigerator for up to a year, so you won't have any waste.


Calories: 361kcal | Carbohydrates: 29g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Sodium: 1057mg | Potassium: 134mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1.7mg | Iron: 0.2mg