roasted peppers omelette


Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 368kcal
Author: Tania Sheff
Omelette, made with feta cheese and roasted peppers.
Print Recipe


  • 1/2 tbsp butter
  • 4 eggs
  • 1/3 cup chopped roasted peppers
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped dill
  • 1 tbsp thyme leaves (optional)
  • 4 tbsp hummus to serve
  • fresh thyme to garnish


  • Grease the baking dish (about 7 inches in diameter) with butter. Preheat the oven to 375F.
  • Beat the eggs with roasted peppers, feta, dill and thyme. Transfer the egg mixture into the greased baking dish.
  • Bake for 25 minutes. Let it cool a few minutes and cut it into four slices. Top each slice with a tablespoon of hummus and some fresh thyme or dill.




Calories: 368kcal | Carbohydrates: 15g | Protein: 23g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 272mg | Sodium: 1033mg | Potassium: 419mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7200IU | Vitamin C: 109.7mg | Calcium: 280mg | Iron: 3.8mg