ROASTED PEPPER OMELETTE
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 people
Omelette, made with feta cheese and roasted peppers.
- 1/2 tbsp butter
- 4 eggs
- 1/3 cup chopped roasted peppers
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped dill
- 1 tbsp thyme leaves (optional)
- 4 tbsp hummus to serve
- fresh thyme to garnish
Grease the baking dish (about 7 inches in diameter) with butter. Preheat the oven to 375F.
Beat the eggs with roasted peppers, feta, dill and thyme. Transfer the egg mixture into the greased baking dish.
Bake for 25 minutes. Let it cool a few minutes and cut it into four slices. Top each slice with a tablespoon of hummus and some fresh thyme or dill.
Calories: 368kcal | Carbohydrates: 15g | Protein: 23g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 272mg | Sodium: 1033mg | Potassium: 419mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7200IU | Vitamin C: 109.7mg | Calcium: 280mg | Iron: 3.8mg