EGGNOG FRENCH TOAST
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 servings
Soft white bread dipped into eggnog mixture and fried until golden brown.
- 2 eggs
- 3/4 cup eggnog
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 8 slices white bread
- to garnish confectioners sugar
In a medium bowl, whisk eggs, eggnog, cinnamon and nutmeg together.
Heat up a non-stick griddle over medium heat and spray it with some vegetable oil.
Dip the bread in the egg mixture. Fry slices until golden brown for about 2 minutes, then flip to cook the other side.
Serve with maple syrup, fruits, jam and/or butter.
Calories: 395kcal | Carbohydrates: 64g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 732mg | Potassium: 257mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3% | Vitamin C: 2% | Calcium: 27% | Iron: 22%