amous Mediterranean Chicken Lemon Soup. This brightly flavored chicken and rice soup will become your favorite in no time! ❤ COOKTORIA.COM

EASY GREEK CHICKEN LEMON SOUP

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 363kcal
Author: Tania Sheff
This Easy Greek Chicken Lemon soup is tasty and hearty. It will help you fight the flu and keep you warm and cozy.
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Ingredients

  • 5 small chicken drum sticks (skin removed)
  • 4 medium potatoes peeled and cubed
  • 3/4 cup long grain white rice (I use Basmati rice)
  • 2 medium carrots peeled and sliced
  • 2 large celery ribs chopped
  • 2 tbsp Vegeta All Purpose Seasoning and Soup Mix (see note) or chicken bouillon granules
  • 1 medium lemon juiced
  • 3 egg yolks
  • 1/2 cup chopped fresh dill

Instructions

  • To a large, 5-quart pot, add chicken, potatoes, carrots, celery and rice. Fill the pot with clean water and bring to a boil. Add the seasoning and cook on medium heat for about 30 minutes, until chicken and vegetables are cooked through.
  • Reduce the heat to low. With thea help of a fork, remove the chicken out offrom the soup and leave it in a cold place for 5 minutes to cool down. Meanwhile, prepare an egg yolk mixture.
  • In a medium sized bowl, beat the lemon juice with egg yolks. Set aside.
  • Shred the cooled chicken. Add the chicken and any accumulated juices from the chicken plate back to the pot.
  • Ladle 1 cup of hot broth into the bowl with the egg yolk mixture and stir a little. Add 1 more cup of hot broth to the bowl and stir again.
  • Pour the egg yolk mixture back into the pot. Stir well to blend. Taste for seasoning.
  • Add the dill, stir it again, cover with a lid and let the soup rest for 10 minutes before serving.

Notes

[nutrition-label]
I use Vegeta All Purpose Seasoning and Soup Mix and I LOVE this seasoning. Check it out on Amazon, I am sure that you will love it too!

Nutrition

Calories: 363kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 0.5% | Iron: 1%