Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

POTATO GNOCCHI WITH MUSHROOMS AND FETA

Course: Main Course
Cuisine: Italian
Keyword: gnocchi with mushrooms
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 420kcal
Author: Tania Sheff
These delightful One-Pot Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty.  Made in under 30 minutes, this vegetarian dish is worth trying!
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Ingredients

  • 1 lb potato gnocchi (homemade or store bought)
  • 1/2 lb shiitake mushrooms roughly chopped
  • 1/2 lb white button mushrooms roughly chopped
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 tsp finely chopped fresh rosemary leaves
  • 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
  • 1/3 cup crumbled feta cheese
  • chopped parsley to garnish

Instructions

  • In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  • While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
  • Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
  • Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!

Notes

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Nutrition

Calories: 420kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 521mg | Potassium: 431mg | Fiber: 3g | Sugar: 5g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.4mg