Tender and flavorful shiitake mushrooms, melted Swiss cheese and a SECRET INGREGIENT make this delicious sandwich. Ready in 10 minutes! ♡ COOKTORIA.COM


Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 sandwiches
Calories: 332kcal
Author: Tania Sheff
Quick and tasty sandwich made with shiitake mushrooms and Swiss cheese.
Print Recipe


  • 4 small slices rye bread
  • 1 garlic clove
  • 1 lb. fresh shiitake mushrooms
  • 1 tbsp butter
  • 1 tsp paprika
  • 2 tsp black truffle oil
  • salt to taste
  • 1 cup shredded Swiss cheese


  • In a large skillet, melt butter on medium heat and add mushrooms. Cover with lid and cook for about 3 minutes.
  • Place the bread in the toaster, or preheated oven, and let it brown slightly.
  • Take the lid off the mushrooms, add paprika and keep cooking for about 2 more minutes, or until all the liquid evaporates. Season the mushrooms with salt and truffle oil and add the cheese on top. Stir the mushrooms with cheese, cover with tight lid and turn off the heat.
  • While the cheese is melting, return to the bread. Cut the garlic clove in the middle, and rub the browned bread with garlic.
  • Place the bread on a serving platter and scoop the cheesy mushrooms on top. Enjoy!




Calories: 332kcal | Carbohydrates: 11g | Protein: 19g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 61mg | Sodium: 133mg | Potassium: 370mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 700IU | Calcium: 530mg | Iron: 0.5mg