spreading Chermoula Sauce on top of chicken

CHERMOULA SAUCE

Course: Side Dish
Cuisine: Moroccan
Keyword: chermoula recipe, chermoula sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 1038kcal
Author: Tania Sheff
This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. 
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Ingredients

  • 3 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tsp paprika
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • 1/2 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 garlic cloves, chopped
  • 1/2 tsp. salt
  • a pinch cayenne pepper or to taste

Instructions

  • Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant.
  • Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.

Video

Notes

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Nutrition

Calories: 1038kcal | Carbohydrates: 16g | Protein: 4g | Fat: 110g | Saturated Fat: 15g | Sodium: 997mg | Potassium: 572mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5950IU | Vitamin C: 71.6mg | Calcium: 140mg | Iron: 7.9mg