Ultimate 1-pot vegetarian/vegan dinner! Delightful potatoes with mushrooms cooked to perfection in creamy coconut milk. ❤ COOKTORIA.COM

POTATOES WITH MUSHROOMS

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 servings
Calories: 343
Author: Tania Sheff
Ultimate 1-pot vegetarian/vegan dinner! Delightful potatoes with mushrooms cooked to perfection in creamy coconut milk. 
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Ingredients

  • 2 tbsp olive oil
  • 1/2 large onion (sliced)
  • 2 garlic cloves (minced)
  • 8 oz baby bella mushrooms (sliced)
  • 1/4 cup white wine
  • 4 medium potatoes (peeled cut into 1/4 thick pieces)
  • 3/4 cup coconuut milk
  • salt and pepperto taste
  • parsley to garnish

Instructions

  • On a large, non-stick griddle, saute the onions in olive oil on medium heat for 3-4 minutes. Add garlic, mushrooms and cook for about 10 minutes. Add wine and keep cooking until it evaporates.
  • Add potatoes to the mushrooms and keep frying, stirring occasionally for 10 minutes.
  • Add coconut milk, some salt and pepper and reduce heat to low. Cover with a tight lid and cook for about 15-20 minutes or until the potatoes are cooked through.
  • Garnish with fresh parsley.

Notes

[nutrition-label]

Nutrition

Calories: 343kcal | Carbohydrates: 10g | Protein: 3g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 37mg | Potassium: 21mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 165mg | Iron: 0.5mg