BAKED MEDITERRANEAN VEGETABLES

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 268kcal
Author: Tania Sheff
A succulent combination of bell peppers, onion and zucchini baked to perfection with Mediterranean spices! This is a must-try vegetable side dish! 
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Ingredients

  • 1 medium onion
  • 3 small bell peppers (tri-color)
  • 2 small zucchini
  • 5 garlic cloves, peeled
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 cup olive oil
  • lemon juice, fresh dill, feta cheese to serve

Instructions

  • Preheat the oven to 450F.
  • Chop the vegetables into fairly large pieces. (Refer to the photos above).
  • Place the vegetables into a baking dish and season with spices, salt and pepper. Sprinkle the olive oil on top and toss everything together.
  • Bake the vegetables for 25 minutes, until they slightly char, stirring once after about 15 minutes.
  • Sprinkle with some fresh chopped dill, lemon juice and feta cheese.

Notes

[nutrition-label]

Nutrition

Calories: 268kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 145mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg