I make these healthy Zucchini Feta Fritters almost single week! They are so delicious and tender, and they pair so well with Tzatziki sauce! ❤ COOKTORIA.COM

Zucchini Feta Fritters

Course: Appetizer, Lunch
Cuisine: Bulgarian
Keyword: zucchini feta fritters
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 241kcal
Author: Tania Sheff
I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!
Print Recipe

Ingredients

  • 1 lb shredded zucchini
  • 1/2 cup feta cheese crumbles
  • 1/2 cup chopped dill+parsley
  • 1 jalapeno pepper, diced
  • 1 egg
  • 1/4 cup flour (or more)
  • salt, pepper

Instructions

  • Place the zucchini in the colander and squeeze the excess water out.
  • Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).
  • Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
  • Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.
  • Serve with Tzatziki sauce or yogurt.

Video

Zucchini Feta Fritters

I make these healthy ZUCCHINI FETA FRITTERS almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!Recipe at: http://cooktoria.com/recipe/zucchini-feta-fritters/

Posted by Cooktoria on Sunday, April 17, 2016

Notes

[nutrition-label]

Nutrition

Calories: 241kcal | Carbohydrates: 24g | Protein: 17g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 32mg | Sodium: 742mg | Potassium: 612mg | Fiber: 3g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 53.6mg | Calcium: 250mg | Iron: 1.6mg