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I make these healthy Zucchini Feta Fritters almost single week! They are so delicious and tender, and they pair so well with Tzatziki sauce! ❤ COOKTORIA.COM
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4.29 from 7 votes

Zucchini Feta Fritters

I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Lunch
Cuisine: Bulgarian
Keyword: zucchini feta fritters
Servings: 2 people
Calories: 241kcal
Author: Tania Sheff

Ingredients

  • 1 lb shredded zucchini
  • 1/2 cup feta cheese crumbles
  • 1/2 cup chopped dill+parsley
  • 1 jalapeno pepper, diced
  • 1 egg
  • 1/4 cup flour (or more)
  • salt, pepper

Instructions

  • Place the zucchini in the colander and squeeze the excess water out.
  • Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).
  • Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
  • Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.
  • Serve with Tzatziki sauce or yogurt.

Notes

[nutrition-label]

Nutrition

Calories: 241kcal | Carbohydrates: 24g | Protein: 17g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 32mg | Sodium: 742mg | Potassium: 612mg | Fiber: 3g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 53.6mg | Calcium: 250mg | Iron: 1.6mg