Flaky salmon cooked to perfection in rich Lemon Rosemary sauce. Ready in 15 minutes! ❤ COOKTORIA.COM

Lemon Rosemary Salmon

Course: Main Course
Cuisine: American
Keyword: rosemary salmon
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 403kcal
Author: Tania Sheff
Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes! 
Print Recipe

Ingredients

  • 1 lb salmon fillet
  • 1 tbsp olive oil
  • 1/3 cup dry white wine (such as a Sauvignon Blanc)
  • 1/8 cup lemon juice
  • 1 tbsp honey
  • 1/2 tbsp finely chopped fresh rosemary leaves
  • 1 tsp cornstarch
  • salt, pepper
  • lemon slices and rosemary to garnish

Instructions

  • Cut the salmon fillet into the serving sized pieces.
  • Sprinkle the salmon with salt and pepper, and brush the top with olive oil.
  • Heat up a large, non-stick skillet on medium heat. Add the salmon to the pan skin side up, cover with lid, and cook for about 3-4 minutes.
  • After 4 minutes, flip the salmon and cook for another 3 minutes. Remove the salmon from the pan and set aside.
  • To the same pan add wine, lemon juice, honey and rosemary. Stir and cook for about 2 minutes.
  • Dissolve the cornstarch in a small amount of water (about 3 tbsp) and add to the sauce. Cook for another minute and add the salmon to the pan skin side up. Turn off the heat, cover the dish with a lid and let it rest for a few minutes.
  • Flip the salmon before serving and garnish with lemon slices and fresh rosemary.

Video

Salmon in Lemon-Rosemary Sauce

LEMON ROSEMARY SALMONFlaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes! LINK TO THE BLOG POST: http://cooktoria.com/recipe/lemon-rosemary-salmon/

Posted by Cooktoria on Friday, April 1, 2016

Notes

[nutrition-label]

Nutrition

Calories: 403kcal | Carbohydrates: 5g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 87mg | Sodium: 50mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 4g | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg