This Skinny Cabbage Salad is perfect recipe for summer: light, fresh, healthy and soooo easy to make. Oh! And it helps to lose pounds too! ❤ COOKTORIA.COM

Skinny Cabbage Salad

Course: Appetizer, Salad
Cuisine: American, ukrainian
Keyword: cabbage salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 118kcal
Author: Tania Sheff
This Skinny Cabbage Salad is the perfect recipe for summer: light, fresh, healthy and soooo easy to make. Oh! And it helps you lose pounds too!
Print Recipe

Ingredients

  • 5 cups thinly sliced cabbage
  • 2 cups shredded carrot
  • 1/3 cup finely chopped dill
  • 1/3 tsp salt
  • 1/3 tsp pepper
  • 1 tbsp extra virgin olive oil

Instructions

  • In a large bowl add the cabbage, carrots and dill. Sprinkle the salt on top.
  • "Massage" the salad for 4-5 minutes to soften the cabbage and allow it to develop a nice texture.
  • Add olive oil and pepper and stir everything together.

Notes

[nutrition-label]

Nutrition

Calories: 118kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 277mg | Potassium: 727mg | Fiber: 8g | Sugar: 13g | Vitamin A: 7500IU | Vitamin C: 134.5mg | Calcium: 150mg | Iron: 2mg