Skinny Cabbage Salad
This Skinny Cabbage Salad is the perfect recipe for summer: light, fresh, healthy and soooo easy to make. Oh! And it helps you lose pounds too!
Servings: 4 servings
- 5 cups thinly sliced cabbage
- 2 cups shredded carrot
- 1/3 cup finely chopped dill
- 1/3 tsp salt
- 1/3 tsp pepper
- 1 tbsp extra virgin olive oil
In a large bowl add the cabbage, carrots and dill. Sprinkle the salt on top.
"Massage" the salad for 4-5 minutes to soften the cabbage and allow it to develop a nice texture.
Add olive oil and pepper and stir everything together.
Calories: 118kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 277mg | Potassium: 727mg | Fiber: 8g | Sugar: 13g | Vitamin A: 7500IU | Vitamin C: 134.5mg | Calcium: 150mg | Iron: 2mg