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Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!❤ COOKTORIA.COM
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4.67 from 6 votes

Chicken and Mushroom Julienne

Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. This Chicken Mushroom Julienne is to die for!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: French
Keyword: Chicken Mushroom Julienne
Servings: 4 servings
Calories: 589kcal
Author: Tania Sheff

Ingredients

For the Julienne

  • 2 tbsp butter
  • 1 medium chopped onion
  • 1 lb chopped mushrooms
  • 1 lb cooked and chopped chicken breast
  • 1 cup cheese (mozzarella, cheddar or your favorite kind)
  • salt and pepper

For the sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk or cream
  • salt and pepper

Instructions

  • In a large skillet, saute the onions in butter for a few minutes.
  • Add the mushrooms to the onions and cook for about 5 minutes, until they start to brown and the liquid starts to evaporate.
  • Add the chicken, salt and pepper to the pan and stir everything together.
  • Transfer the chicken-mushroom mixture into an oven-safe dish.
  • Preheat the oven to 450F.
  • To prepare the sauce, melt the butter on medium heat and add the flour.
  • Cook the flour in butter for 1 minute and add milk (or cream).
  • Keep cooking the sauce for 2-3 minutes, stirring continuously and trying to break up the lumps.
  • Pour the sauce onto the chicken-mushroom mixture and stir everything together. Sprinkle generous amount of cheese on top and bake for about 15 minutes.
  • Garnish with chopped fresh basil or parsley.

Notes

[nutrition-label]

Nutrition

Calories: 589kcal | Carbohydrates: 14g | Protein: 55g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 163mg | Sodium: 791mg | Potassium: 791mg | Fiber: 1g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 2.5mg | Calcium: 520mg | Iron: 2.3mg