Healthy Banana Pancakes

Course: Breakfast
Cuisine: American
Keyword: banana pancakes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 pancakes
Calories: 140kcal
Author: Tania Sheff
These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.  And there’s no added sugar! At 140 calories per pancake, these are a must try for any pancake lover. 
Print Recipe



  • Puree the bananas with potato masher or fork.
  • Add almond milk, eggs and whisk until smooth.
  • Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
  • Heat up a non-stick skillet on medium heat. Using 1/3 cup as a measure, scoop the batter onto the skillet.
  • In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
  • Garnish with fresh bananas and drizzle with maple syrup. Enjoy!





Calories: 140kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Cholesterol: 56mg | Sodium: 136mg | Potassium: 294mg | Fiber: 1g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 3.4mg | Calcium: 72mg | Iron: 1.4mg