These Perfect Scrambled Eggs make the best breakfast. So flavorful and fluffy, they come out right every time. This recipe calls for just 2 main ingredients and takes 10 minutes from start to finish! ❤ COOKTORIA.COM
Print Recipe
4.14 from 29 votes

Perfect Scrambled Eggs

These Perfect Scrambled Eggs make the best breakfast. So flavorful and fluffy, they come out right every time. This recipe calls for just 2 main ingredients and takes 10 minutes from start to finish!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Brunch
Cuisine: Bulgarian
Keyword: perfect scrambled eggs
Servings: 2 servings
Calories: 329kcal
Author: Tania Sheff

Ingredients

  • 6 eggs
  • 1/2 cup good quality feta cheese
  • 1/2 tbsp butter
  • pinch of pepper

Instructions

  • In a medium bowl, whisk the eggs with feta cheese and a pinch of pepper.
  • Heat up a non-stick skillet on a medium-high heat and melt the butter. Pour in the eggs cook, stirring continuously until well done.
  • You may garnish it with some fresh tomato, avocado, roasted pepper or with a little extra feta and fresh thyme leaves. Enjoy!

Notes

[nutrition-label]

Nutrition

Calories: 329kcal | Carbohydrates: 3g | Protein: 21g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 485mg | Sodium: 800mg | Potassium: 172mg | Sugar: 3g | Vitamin A: 800IU | Calcium: 360mg | Iron: 2.2mg