Go Back
Print Recipe
5 from 5 votes

Zucchini Pizza on Bread

This Zucchini Pizza on Bread is unbelievably simple and very tasty! It takes only 30 minutes to make! 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Lunch, Sandwich
Cuisine: American
Keyword: zucchini pizza
Calories: 413kcal
Author: Tania Sheff


Zucchini topping

  • 3 cups shredded zucchini, liquid squeezed out (see note)
  • 1 heaping cup shredded mozzarella cheese
  • 2 eggs
  • 1/4 cup chopped parsley or dill
  • 2 garlic cloves (minced)
  • salt, pepper


  • 1/2 large loaf of bread cut lenghwise
  • 1/2 cup shredded mozzarella


  • Preheat the oven to 350F.
  • Combine all the topping ingredients in a mixing bowl and stir well.
  • Place the topping onto the bread and spread evenly.
  • Bake the pizza for 20 minutes, remove from the oven and sprinkle mozzarella on top.
  • Return the pizza to the oven and bake for another 5 minutes, until the cheese melts.


Recipe note: try squeezing as much liquid out of zucchini as possible to avoid soggy bread.


Calories: 413kcal | Carbohydrates: 7g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 228mg | Potassium: 491mg | Fiber: 2g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 41.3mg | Calcium: 240mg | Iron: 0.5mg