Creamy New Potatoes
Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 servings
- 1 1/2 lbs. small new potatoes (yellow or red)
- 1/2 cup heavy cream
- 1/3 cup chopped dill+parsley
- 4 garlic cloves, finely chopped
Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.
Calories: 323kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 0.03g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 20mg