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5 from 1 vote

The Ultimate Breakfast Skillet

Enjoy this delicious Ultimate Breakfast Skillet made with eggs, potatoes, sweet peppers, onions, kielbasa and, of course, some melted cheese on top.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast skillet
Servings: 2 people
Calories: 646kcal
Author: Tania Sheff


  • 3 medium potatoes, peeled and sliced
  • 2 tbsp olive oil
  • 1/2 medium red pepper, chopped into pieces
  • 1/2 medium green pepper, chopped into pieces
  • 1/2 medium red onion, chopped into pieces
  • 1 cup sliced kielbasa
  • 2 eggs
  • 1 cup shredded mozzarella cheese
  • salt, pepper
  • chopped scallions to garnish


  • In a large skillet, heat up the olive oil on medium high heat. Add the potatoes and fry for about 2 minutes. In the meantime preheat the oven to 350F.
  • Add the bell peppers, onion and kielbasa to the potatoes, reduce heat to medium, and fry with lid covered for about 7 minutes, stirring every minute or so.
  • Add salt and pepper, stir and break 2 eggs on top. Sprinkle with mozzarella cheese.
  • Bake the skillet for 10-15 minutes, until the egg whites are cooked through.
  • Garnish with chopped scallions.




Calories: 646kcal | Carbohydrates: 5g | Protein: 52g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 167mg | Sodium: 2516mg | Potassium: 613mg | Vitamin A: 850IU | Calcium: 860mg | Iron: 2.5mg