The Ultimate Breakfast Skillet
Enjoy this delicious Ultimate Breakfast Skillet made with eggs, potatoes, sweet peppers, onions, kielbasa and, of course, some melted cheese on top.
Servings: 2 people
- 3 medium potatoes, peeled and sliced
- 2 tbsp olive oil
- 1/2 medium red pepper, chopped into pieces
- 1/2 medium green pepper, chopped into pieces
- 1/2 medium red onion, chopped into pieces
- 1 cup sliced kielbasa
- 2 eggs
- 1 cup shredded mozzarella cheese
- salt, pepper
- chopped scallions to garnish
In a large skillet, heat up the olive oil on medium high heat. Add the potatoes and fry for about 2 minutes. In the meantime preheat the oven to 350F.
Add the bell peppers, onion and kielbasa to the potatoes, reduce heat to medium, and fry with lid covered for about 7 minutes, stirring every minute or so.
Add salt and pepper, stir and break 2 eggs on top. Sprinkle with mozzarella cheese.
Bake the skillet for 10-15 minutes, until the egg whites are cooked through.
Garnish with chopped scallions.
Calories: 646kcal | Carbohydrates: 5g | Protein: 52g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 167mg | Sodium: 2516mg | Potassium: 613mg | Vitamin A: 850IU | Calcium: 860mg | Iron: 2.5mg