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5 from 4 votes

Halloween Cheese Cups

Mini fillo shells, stuffed with tasty cheese salad and garnished with olives, make these cute Halloween Cheese Cup monsters. 
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Halloween Snack
Servings: 15 monsters
Calories: 81kcal
Author: Tania Sheff

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 cup diced tomatoes (juice squeezed out)
  • 2 minced garlic cloves
  • 2 tbsp chopped dill
  • 2 tbsp mayo
  • 15 mini fillo shells
  • 30 black olives, pitted
  • 1 slice mozzarella cheese
  • finely shredded Cheddar to garnish

Instructions

  • Prepare the filling by mixing together cheddar, tomatoes, mayo, garlic and dill. Set aside.
  • Cut mozzarella into small pieces and stuff olives with it.
  • When ready to serve, place a small amount of filling into the fillo shell and sprinkle with some finely grated cheddar. Place the "eyes" on top.

Notes

[nutrition-label]

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg