Easy Shepherd's Pie with Leftover Mashed Potatoes
So tasty and hearty, this Easy Shepherd's Pie with Leftover Mashed Potatoes will surely become your family's favorite!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 servings
- 1 lb. lean ground beef
- 2 medium carrots, diced
- 2 medium celery ribs, diced
- 1 medium onion, diced
- 2 cups frozen sweet peas
- 4 cups beef broth
- 4 tbsp flour
- 1/3 cup ketchup
- 1/2 tsp dried rosemary leaves
- 1/2 tsp dried thyme leaves
- salt, pepper
- 4 cups leftover mashed potatoes
In a large, oven proof skillet saute the beef on medium-high heat for 5 minutes, breaking it into pieces. Add the onions, carrots and celery and keep cooking for 10 more minutes.
Add salt, pepper, ketchup, dried herbs and 3 1/2 cups of beef broth. Stir, reduce heat to medium and cook for 20 minutes.
Add the peas, stir. Meanwhile, in a small dish, whisk the flour with the remaining 1/2 cup of beef broth. Add it to the beef, stir and cook for about 3 minutes, until the sauce starts to thicken.
Arrange scoops of mashed potatoes on top.
Bake at 400F for 25-30 minutes.
Calories: 366kcal | Carbohydrates: 43g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 1142mg | Potassium: 572mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4000IU | Vitamin C: 23.1mg | Calcium: 40mg | Iron: 2mg