Try these scrumptious Cabbage Filled Crepes for lunch or dinner and you won't be disappointed. ❤ COOKTORIA.COM

Cabbage Filled Crepes

Course: Lunch
Cuisine: ukrainian
Keyword: cabbage crepes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 crepes
Calories: 319kcal
Author: Tania Sheff
Try these scrumptious Cabbage Filled Crepes for lunch or dinner and you won't be disappointed.  
Print Recipe

Ingredients

  • 6 10" crepes
  • 8 cups thinly sliced cabbage
  • 1 large carrot (shredded)
  • 2 tbsp butter
  • 1 large tomato, diced
  • 1/4 cup ketchup
  • 1/4 cup chopped chives
  • salt, pepper
  • 1 egg
  • vegetable oil for frying

Instructions

  • In a large non-stick skillet, sauté the cabbage and carrot with butter on medium heat, for 10 minutes.
  • Add tomato, ketchup, salt and pepper. Cook for about 30 minutes, stirring occasionally. (You may need to add 1/4 cup of water if it starts browning too fast).
  • Add chopped chives and stir, adjust for seasonings and set aside.
  • Assemble the crepes by placing the cabbage filling in the middle, and fold following the photo-instructions above.
  • Whisk one egg, and dip the crepes in the egg mixture.
  • Fry in a small amount of vegetable oil until golden brown (about 1-2 minutes per side).

Video

CABBAGE FILLED CREPES

Try these scrumptious Cabbage Filled Crepes for lunch or dinner and you won’t be disappointed. Full recipe at: http://cooktoria.com/recipe/cabbage-filled-crepes/

Posted by Cooktoria on Wednesday, November 16, 2016

Notes

[nutrition-label]

Nutrition

Calories: 319kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 167mg | Potassium: 814mg | Fiber: 7g | Sugar: 14g | Vitamin A: 15% | Vitamin C: 172% | Calcium: 15% | Iron: 10%