Panettone French Toast Casserole
This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better.
Servings: 6 servings
- 6 cups cubed Panettone
- 5 eggs
- 1 1/2 cups milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- softened butter
- sugar + cinnamon to sprinkle
Whisk the eggs, milk, sugar, salt and vanilla extract in a medium mixing bowl.
Grease the baking dish with butter.
Place Panettone cubes into a baking dish and pour the egg mixture on top, trying to soak all the pieces.
Sprinkle a little cinnamon and sugar on top.
Bake in preheated oven at 350 for about 40-45 minutes. Let it rest at least 5 minutes before serving. (Note: you may also refrigerate it overnight and bake it the next morning).
Serve with maple syrup, jam, condensed milk or your favorite fruits.
Calories: 960kcal | Carbohydrates: 145g | Protein: 22g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 191mg | Sodium: 543mg | Potassium: 88mg | Fiber: 9g | Sugar: 51g | Vitamin A: 1200IU | Vitamin C: 35.5mg | Calcium: 180mg | Iron: 5.2mg