Parmesan Crusted Potatoes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 people
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!
- 5 medium red potatoes, peeled
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- salt to taste
- chopped fresh parsley to garnish
Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
Garnish the potatoes with some chopped parsley and/or grated Parmesan.
PARMESAN CRUSTED POTATOES
These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! Full recipe at: http://cooktoria.com/recipe/parmesan-crusted-potatoes/Posted by Cooktoria on Thursday, January 12, 2017
Calories: 313kcal | Carbohydrates: 3g | Protein: 10g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 22mg | Sodium: 383mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2% | Vitamin C: 1% | Calcium: 28% | Iron: 2%