Simple Potato Cake with Onions
This Simple Potato Cake with Onions makes a perfect and filling lunch. Made with just 4 ingredients, this recipe is not to be missed!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4 servings
- 4 large russet potatoes, peeled and sliced thinly
- 1 small onion
- 3 tbsp melted butter
- 1 tsp dried Italian herbs
- salt and pepper
Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
Place parchment paper inside of the 9" Springform Pan. Add the potato mixture on top and spread it nicely.
Bake for about 50-55 minutes until potatoes look golden brown and cooked through.
Calories: 291kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 8mg