This Simple Potato Cake with Onions makes a perfect and filling lunch. Made with just 4 ingredients, this recipe is not to be missed! ❤ COOKTORIA.COM
Print Recipe
4.14 from 38 votes

Simple Potato Cake with Onions

This Simple Potato Cake with Onions makes a perfect and filling lunch. Made with just 4 ingredients, this recipe is not to be missed! 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: ukrainian
Keyword: potato cake
Servings: 4 servings
Calories: 291kcal
Author: Tania Sheff

Ingredients

  • 4 large russet potatoes, peeled and sliced thinly
  • 1 small onion
  • 3 tbsp melted butter
  • 1 tsp dried Italian herbs
  • salt and pepper

Instructions

  • Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
  • Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
  • Place parchment paper inside of the 9" Springform Pan. Add the potato mixture on top and spread it nicely.
  • Bake for about 50-55 minutes until potatoes look golden brown and cooked through.

Notes

[nutrition-label]

Nutrition

Calories: 291kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 8mg