Pasta with Mushrooms and Kielbasa
This Pasta with Mushrooms and Kielbasa makes an absolutely scrumptious, one-pot dinner! It is made with only 6 ingredients and it's ready in less than 30 minutes.
Servings: 6 servings
- 8 oz fettuccine (or pasta of your choice)
- 1 tbsp olive oil
- 1/2 cup minced onion
- 2 cups baby bella mushrooms
- 1 cup chopped kielbasa
- 3/4 cup heavy cream
- 1/8 cup chopped dill
- freshly grated Parmesan cheese
- salt to taste
Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sauté the onion in a large, non-stick skillet for about 4-5 minutes, until tender.
Add mushrooms and kielbasa to the onions and cook for about 5-7 minutes, until the mushrooms are cooked through.
Add heavy cream, pasta, dill, and some salt. Mix, then taste if there is enough seasoning. Return the dish to the stove and cook for several more minutes, until the sauce has thickened.
Garnish with freshly grated Parmesan cheese.
Calories: 438kcal | Carbohydrates: 33g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 447mg | Potassium: 146mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 800IU | Vitamin C: 22.3mg | Calcium: 80mg | Iron: 1.6mg