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This Pasta with Mushrooms and Kielbasa makes an absolutely scrumptious, one-pot dinner! It is made with only 6 ingredients and it's ready in less than 30 minutes. ❤ COOKTORIA.COM
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4.58 from 14 votes

Pasta with Mushrooms and Kielbasa

This Pasta with Mushrooms and Kielbasa makes an absolutely scrumptious, one-pot dinner! It is made with only 6 ingredients and it's ready in less than 30 minutes. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: pasta with kielbasa
Servings: 6 servings
Calories: 438kcal
Author: Tania Sheff

Ingredients

  • 8 oz fettuccine (or pasta of your choice)
  • 1 tbsp olive oil
  • 1/2 cup minced onion
  • 2 cups baby bella mushrooms
  • 1 cup chopped kielbasa
  • 3/4 cup heavy cream
  • 1/8 cup chopped dill
  • freshly grated Parmesan cheese
  • salt to taste

Instructions

  • Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sauté the onion in a large, non-stick skillet for about 4-5 minutes, until tender.
  • Add mushrooms and kielbasa to the onions and cook for about 5-7 minutes, until the mushrooms are cooked through.
  • Add heavy cream, pasta, dill, and some salt. Mix, then taste if there is enough seasoning. Return the dish to the stove and cook for several more minutes, until the sauce has thickened.
  • Garnish with freshly grated Parmesan cheese.

Video

Notes

[nutrition-label]

Nutrition

Calories: 438kcal | Carbohydrates: 33g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 447mg | Potassium: 146mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 800IU | Vitamin C: 22.3mg | Calcium: 80mg | Iron: 1.6mg