This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family! ❤ COOKTORIA.COM

Fettuccine with Shrimp and Spinach

Course: Main Course
Cuisine: Italian
Keyword: pasta with shrimps
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 640kcal
Author: Tania Sheff
This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!
Print Recipe

Ingredients

  • 16 oz dry fettuccine pasta (1 box)
  • 3 tbsp butter
  • 1 lb shrimp, peeled and deveined
  • 2 tsp Old Bay Seasoning
  • 1 large garlic clove, finely chopped
  • 8 oz baby spinach
  • 1 1/2 tbsp lemon juice
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped parsley
  • lemon slices and Parmesan to garnish

Instructions

  • Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  • Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
  • Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
  • Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
  • Garnish with lemon slices and Parmesan Cheese. Serve immediately.

Video

Fettuccine with Shrimp and Spinach

This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!Full recipe at: http://cooktoria.com/recipe/fettuccine-shrimp-spinach/

Posted by Cooktoria on Wednesday, March 29, 2017

Notes

[nutrition-label]

Nutrition

Calories: 640kcal | Carbohydrates: 40g | Protein: 56g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 285mg | Sodium: 2077mg | Potassium: 457mg | Fiber: 4g | Sugar: 1g | Vitamin A: 150% | Vitamin C: 64% | Calcium: 77% | Iron: 39%