Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM

Fried Potatoes with Mushrooms

Course: Main Course
Cuisine: ukrainian
Keyword: fried potatoes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 793kcal
Author: Tania Sheff
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!
Print Recipe

Ingredients

For the mushrooms:

  • 10 oz sliced mushrooms
  • 1 tbsp vegetable oil
  • pinch of salt

For the potatoes:

  • 2 1/2 lb russet potatoes (about 5-6 medium-sized potatoes)
  • 1/4 cup vegetable oil
  • 1 garlic clove, finely chopped
  • salt to taste
  • chopped parsley to garnish

Instructions

  • In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
  • Peel the potatoes and slice them into fairly thin pieces, as shown in the photo above. (I usually peel and cut the potatoes while the mushrooms are cooking).
  • Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
  • Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.
  • Place the mushrooms on top and sprinkle with the chopped parsley. Serve immediately.

Video

FRIED POTATOES WITH MUSHROOMS

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!Full recipe at: http://cooktoria.com/recipe/fried-potatoes-mushrooms/

Posted by Cooktoria on Wednesday, April 5, 2017

Notes

[nutrition-label]

Nutrition

Calories: 793kcal | Carbohydrates: 104g | Protein: 15g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 12g | Sodium: 413mg | Potassium: 2388mg | Fiber: 15g | Sugar: 6g | Vitamin C: 153.5mg | Calcium: 80mg | Iron: 5.6mg