Creamy Salmon Pasta
This simple and elegant Creamy Salmon Pasta makes a quick and filling dinner that your family will love!
Servings: 4 servings
- 1 lb salmon
- 8 oz uncooked penne pasta
- 3 tbsp butter
- 1 medium onion (chopped)
- 8 oz heavy cream
- 3/4 cup grated Parmigiano Reggiano
- 1/4 cup chopped parsley
- salt and pepper
Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the heavy cream, salt, and pepper. Stir and turn off the heat.
Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
Sprinkle with more cheese and parsley before serving.
Calories: 704kcal | Carbohydrates: 19g | Protein: 47g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 196mg | Sodium: 517mg | Potassium: 550mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1200IU | Vitamin C: 2.5mg | Calcium: 450mg | Iron: 1.4mg