This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! ❤ COOKTORIA.COM

Creamy Salmon Pasta

Course: Main Course, Main Dish
Cuisine: Italian
Keyword: salmon pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 704kcal
Author: Tania Sheff
This simple and elegant Creamy Salmon Pasta makes a quick and filling dinner that your family will love!
Print Recipe

Ingredients

  • 1 lb salmon
  • 8 oz uncooked penne pasta
  • 3 tbsp butter
  • 1 medium onion (chopped)
  • 8 oz heavy cream
  • 3/4 cup grated Parmigiano Reggiano
  • 1/4 cup chopped parsley
  • salt and pepper

Instructions

  • Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
  • Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  • Add the heavy cream, salt, and pepper. Stir and turn off the heat.
  • Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
  • Sprinkle with more cheese and parsley before serving.

Video

Notes

[nutrition-label]

Nutrition

Calories: 704kcal | Carbohydrates: 19g | Protein: 47g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 196mg | Sodium: 517mg | Potassium: 550mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 24% | Vitamin C: 3% | Calcium: 45% | Iron: 8%