The Best Scrambled Egg Toast
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serving
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.
- 2 slices bread (I use white, sourdough bread)
- 1/2 tbsp butter, plus more to butter the bread
- 2 eggs
- 1/3 cup good quality feta cheese crumbles
- chopped parsley or dill to garnish
Spread a thin layer of softened butter on both sides of the bread. Fry the bread on medium heat for about 2 minutes on each side, until golden a crust forms.
Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
Divide the eggs between the bread slices and sprinkle with freshly chopped dill or parsley.
Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.
Calories: 259kcal | Carbohydrates: 3g | Protein: 11g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 921mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 390mg | Iron: 0.5mg