This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

The Best Scrambled Egg Toast

Course: Breakfast
Cuisine: Bulgarian
Keyword: egg toast recipe
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serving
Calories: 259kcal
Author: Tania Sheff
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed. 
Print Recipe

Ingredients

  • 2 slices bread (I use white, sourdough bread)
  • 1/2 tbsp butter, plus more to butter the bread
  • 2 eggs
  • 1/3 cup good quality feta cheese crumbles
  • chopped parsley or dill to garnish

Instructions

  • Spread a thin layer of softened butter on both sides of the bread. Fry the bread on medium heat for about 2 minutes on each side, until golden a crust forms.
  • Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
  • Divide the eggs between the bread slices and sprinkle with freshly chopped dill or parsley.
  • Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

Video

Notes

[nutrition-label]

Nutrition

Calories: 259kcal | Carbohydrates: 3g | Protein: 11g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 921mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 10% | Calcium: 39% | Iron: 3%