Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. ❤ COOKTORIA.COM

Parmesan Potato Stacks

Course: Side Dish
Cuisine: American
Keyword: potato stacks
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 stacks
Calories: 88kcal
Author: Tania Sheff
Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
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Ingredients

Potato Stacks

  • 6 large potatoes
  • 1 cup grated Parmesan cheese
  • 3 tbsp melted butter
  • 1 tbsp finely chopped fresh rosemary (dried works too)
  • 1 tsp sweet paprika
  • 1/2 tsp pepper
  • salt to taste

Garlic Topping

  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 large garlic clove, minced

Instructions

Potato Stacks

  • Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
  • Bake for about 45-55 minutes, until the edges and the tops of the stacks are golden brown and crispy.
  • If you wish, prepare the garlic topping by mixing the oil, water, and garlic together. (I really recommend it!)
  • Place the potatoes on the serving dish and add some of the garlic sauce on top.
  • Garnish with grated Parmesan and a touch of rosemary, if desired.

Garlic Topping

  • Whisk the oil, water and garlic together.

Video

Notes

[nutrition-label]

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 130mg | Potassium: 10mg | Sugar: 0.1g | Vitamin A: 1% | Calcium: 9% | Iron: 0.4%