Parmesan Sweet Potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!
- 2 lbs. sweet potatoes
- 1/2 tbsp. sweet paprika
- 4 tbsp. olive oil
- 1/2 tbsp. dried oregano
- 1/2 cup finely shredded Parmesan cheese
- 1 tsp. salt (or to taste)
- chopped fresh parsley to garnish
Preheat the oven to 450⁰F. Peel and cut the potatoes into 1/3-inch-thick pieces.
Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).
Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.
Garnish with shredded Parmesan and chopped parsley.
PARMESAN SWEET POTATOES
PARMESAN SWEET POTATOESCrispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!Full recipe at: http://cooktoria.com/recipe/parmesan-sweet-potatoes/Posted by Cooktoria on Wednesday, November 15, 2017
Calories: 439kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 21mg | Sodium: 495mg | Potassium: 795mg | Fiber: 8g | Sugar: 10g | Vitamin A: 32500IU | Vitamin C: 9.1mg | Calcium: 470mg | Iron: 2mg