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Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM
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5 from 2 votes

Parmesan Sweet Potatoes

Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Italian
Keyword: parmesan sweet potato
Servings: 4 servings
Calories: 439kcal
Author: Tania Sheff

Ingredients

  • 2 lbs. sweet potatoes
  • 1/2 tbsp. sweet paprika
  • 4 tbsp. olive oil
  • 1/2 tbsp. dried oregano
  • 1/2 cup finely shredded Parmesan cheese
  • 1 tsp. salt (or to taste)
  • chopped fresh parsley to garnish

Instructions

  • Preheat the oven to 450⁰F. Peel and cut the potatoes into 1/3-inch-thick pieces.
  • Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).
  • Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.
  • Garnish with shredded Parmesan and chopped parsley.

Video

Notes

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Nutrition

Calories: 439kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 21mg | Sodium: 495mg | Potassium: 795mg | Fiber: 8g | Sugar: 10g | Vitamin A: 32500IU | Vitamin C: 9.1mg | Calcium: 470mg | Iron: 2mg