Parmesan Sweet Potatoes
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!
Servings: 4 servings
- 2 lbs. sweet potatoes
- 1/2 tbsp. sweet paprika
- 4 tbsp. olive oil
- 1/2 tbsp. dried oregano
- 1/2 cup finely shredded Parmesan cheese
- 1 tsp. salt (or to taste)
- chopped fresh parsley to garnish
Preheat the oven to 450⁰F. Peel and cut the potatoes into 1/3-inch-thick pieces.
Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).
Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.
Garnish with shredded Parmesan and chopped parsley.
Calories: 439kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 21mg | Sodium: 495mg | Potassium: 795mg | Fiber: 8g | Sugar: 10g | Vitamin A: 32500IU | Vitamin C: 9.1mg | Calcium: 470mg | Iron: 2mg