Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack or a side dish for your holiday table! ❤ COOKTORIA.COM

Parmesan Sweet Potatoes

Course: Side Dish
Cuisine: Italian
Keyword: parmesan sweet potato
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 439kcal
Author: Tania Sheff
Crispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!
Print Recipe

Ingredients

  • 2 lbs. sweet potatoes
  • 1/2 tbsp. sweet paprika
  • 4 tbsp. olive oil
  • 1/2 tbsp. dried oregano
  • 1/2 cup finely shredded Parmesan cheese
  • 1 tsp. salt (or to taste)
  • chopped fresh parsley to garnish

Instructions

  • Preheat the oven to 450⁰F. Peel and cut the potatoes into 1/3-inch-thick pieces.
  • Place the potato pieces into a large mixing bowl and add all of the remaining ingredients (excluding the parsley).
  • Line a large baking sheet with a silicone baking mat and spread the potatoes on top. Bake at 450⁰F for about 30 minutes, until potatoes are cooked through.
  • Garnish with shredded Parmesan and chopped parsley.

Video

PARMESAN SWEET POTATOES

PARMESAN SWEET POTATOESCrispy on the outside and tender on the inside, these flavorful Parmesan Sweet Potatoes make a great snack, or a side dish for your holiday table!Full recipe at: http://cooktoria.com/recipe/parmesan-sweet-potatoes/

Posted by Cooktoria on Wednesday, November 15, 2017

Notes

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Nutrition

Calories: 439kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 21mg | Sodium: 495mg | Potassium: 795mg | Fiber: 8g | Sugar: 10g | Vitamin A: 32500IU | Vitamin C: 9.1mg | Calcium: 470mg | Iron: 2mg