Very thick and fluffy, made with eggs, yogurt, fresh apples, organic cane sugar, and cinnamon - these Apple Pancakes have been in my family for generations! ❤ COOKTORIA.COM

Mom's Apple Pancakes

Course: Breakfast
Cuisine: American
Keyword: apple pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 684kcal
Author: Tania Sheff
Very thick and fluffy, made with eggs, yogurt, fresh apples, organic cane sugar, and cinnamon - these Apple Pancakes have been in my family for generations!
Print Recipe

Ingredients

For the topping:

  • 1 large apple, (cut into small, thin pieces)
  • 1/3 cup Wholesome Organic Turbinado Raw Cane Sugar

For the pancakes:

  • 1 1/2 cup plain yogurt
  • 1 tsp baking soda
  • 1 1/2 cup flour
  • 3 tbsp Wholesome Organic Turbinado Raw Cane Sugar
  • 1 egg
  • 1/2 tsp ground cinnamon
  • 1 large apple, (cut into small, thin pieces)

Instructions

  • To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.
  • Whisk together the yogurt and baking soda.
  • Sift the flour into a large mixing bowl. Add the sugar, cinnamon, egg, and yogurt mixture. Mix until a smooth batter forms.
  • Gently fold in the apple pieces.
  • Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.
  • As the pancakes are ready, garnish them with the apple topping and a little honey. Serve hot.

Video

Mom's Apple Pancakes

Very thick and fluffy, made with eggs, yogurt, fresh apples, organic cane sugar, and cinnamon - these Apple Pancakes have been in my family for generations!Full recipe at: http://cooktoria.com/recipe/moms-apple-pancakes

Posted by Cooktoria on Sunday, November 19, 2017

Notes

[nutrition-label]

Nutrition

Calories: 684kcal | Carbohydrates: 146g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 756mg | Potassium: 515mg | Fiber: 3g | Sugar: 74g | Vitamin A: 1% | Vitamin C: 2% | Calcium: 34% | Iron: 25%