Cabbage and Ham Salad
Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.
Servings: 6 servings
- 1 small head of cabbage (approximately 1 lb.)
- 4 small cucumbers
- 1 can (14 oz.) sweet corn (liquid discarded)
- 8 oz. ham
- 1/3 cup chopped scallion
- 3/4 cup mayonnaise
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Slice the cabbage into strips, just like you would for coleslaw.
Cut the cucumbers and ham into small cubes.
Place all of the ingredients into a large bowl and mix well. Serve immediately.
Calories: 278kcal | Carbohydrates: 28g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1019mg | Potassium: 676mg | Fiber: 5g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 71.8mg | Calcium: 90mg | Iron: 1.8mg