This easy-to-make, flavorful, and healthy Shredded Carrot Salad — packed with cranberries, apples, and toasted walnuts — is loved by both kids and adults! ❤ COOKTORIA.COM

Shredded Carrot Salad with Cranberries

Course: Salad
Cuisine: American
Keyword: carrot salad, shredded carrots
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 292kcal
Author: Tania Sheff
This easy to make, flavorful and healthy Shredded Carrot Salad, packed with cranberries, apples and toasted walnuts is loved by kids and adults!
Print Recipe


The Dressing

  • 1/2 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tbsp. sugar
  • 1/4 tsp. salt

The Salad

  • 4 cups shredded carrots
  • 1 large apple, cut into small pieces
  • 1 cup dried cranberries (or raisins)
  • 1/4 cup chopped toasted walnuts


  • Just place all of the dressing ingredients in a small bowl and mix well.
  • Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.





Calories: 292kcal | Carbohydrates: 24g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 364mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg