Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.
Squeezing the liquid out of the spinach is very important. Otherwise, you may end up having very soggy Spanakopita.
When working with phyllo dough, it is important to be fast, because the dough dries out fast. Prepare all the necessary tools and utensils before you start layering the pie. Brush each sheet lightly with olive oil and then move on to the next one.