Starbucks Mocha Frappuccino Recipe
Bittersweet coffee, mixed with smooth chocolate, and blended with milk and ice to frozen perfection… That’s right, you can make your favorite Starbucks Mocha Frappuccino at home!
Servings: 2 servings
Prepare the coffee roast, by mixing the instant coffee with 2 tbsp. of water.
Prepare the frappuccino base by mixing the xanthan gum with 1 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)
Place the coffee roast, xanthan gum mixture, ice, milk, and chocolate sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
Pour into cups and top with whipped cream. You can even drizzle some chocolate sauce on top of the whipped cream, although at Starbucks, we don’t do that. Enjoy!
Calories: 302kcal | Carbohydrates: 47g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 588mg | Fiber: 2g | Sugar: 26g | Vitamin A: 200IU | Calcium: 176mg | Iron: 1.1mg