Bittersweet coffee, mixed with smooth chocolate and blended with milk and ice to a frozen perfection... That's right, you can make your favorite Starbucks Mocha Frappuccino at home!  ❤ COOKTORIA.COM

Starbucks Mocha Frappuccino Recipe

Course: Dessert
Cuisine: American
Keyword: diy starbucks recipe, frappe, frappuccino recipe
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 servings
Calories: 302kcal
Author: Tania Sheff
Bittersweet coffee, mixed with smooth chocolate, and blended with milk and ice to frozen perfection… That’s right, you can make your favorite Starbucks Mocha Frappuccino at home! 
Print Recipe

Ingredients

Instructions

  • Prepare the coffee roast, by mixing the instant coffee with 2 tbsp. of water.
  • Prepare the frappuccino base by mixing the xanthan gum with 1 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)
  • Place the coffee roast, xanthan gum mixture, ice, milk, and chocolate sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
  • Pour into cups and top with whipped cream. You can even drizzle some chocolate sauce on top of the whipped cream, although at Starbucks, we don’t do that. Enjoy!

Video

Nutrition

Calories: 302kcal | Carbohydrates: 47g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 588mg | Fiber: 2g | Sugar: 26g | Vitamin A: 4% | Calcium: 17.6% | Iron: 6%