Tender chicken sautéed with succulent cabbage and cream. This tasty, one-pot Creamy Cabbage with Chicken will become your family's favorite in no time!   ❤ COOKTORIA.COM

Creamy Cabbage and Chicken

Course: Main Course
Cuisine: Mediterranean
Keyword: cabbage and chicken
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 584kcal
Author: Tania Sheff
Tender chicken sautéed with succulent cabbage and cream. This tasty, one-pot Creamy Cabbage with Chicken will become your family’s favorite in no time!
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Ingredients

  • 1 1/2 lbs. chicken thighs, cut into bite sized pieces
  • 2 tbsp. olive oil
  • 2 lbs. shredded cabbage
  • 1/2 tbsp. sweet paprika
  • 1 tsp. Italian herbs
  • 1 tsp. salt (or to taste)
  • 1/4 tsp. red pepper flakes
  • 3 tbsp. tomato paste
  • 1 cup Half & Half
  • fresh parsley, to garnish

Instructions

  • Heat the olive oil in a large skillet over high heat. Add the chicken and cook for about 5 minutes.
  • Add the paprika, Italian herbs, salt, and red pepper flakes. Stir and cook for just 1 minute. Deglaze the skillet with about 1/2 cup of water.
  • Add the tomato paste, stir, and add the cabbage. Sauté the cabbage for another 5 minutes and reduce the heat to medium-low.
  • Add the Half & Half and cover the pan with a lid, cooking for about 30 minutes. Stir occasionally, until the cabbage cooks through. (Depending on the cabbage variety, it may take a bit longer to cook. If you don’t have any liquid remaining in the skillet, just add some water and cook until the cabbage is soft).
  • Taste and adjust the salt to your liking. Garnish with fresh, chopped parsley.

Video

Nutrition

Calories: 584kcal | Carbohydrates: 19g | Protein: 37g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 279mg | Potassium: 955mg | Fiber: 7g | Sugar: 8g | Vitamin A: 37.3% | Vitamin C: 107.5% | Calcium: 20.1% | Iron: 21.2%