Roasted Zucchini Salad

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– 4 medium zucchini – 2 tbsp. olive oil – 2 tbsp. lemon juice – 2 small garlic cloves finely chopped – 2 tbsp. chopped parsley – ¼ tsp. salt or to taste

What you will need: Get Recipe

Cut the zucchini in half and slice it into thin strips.

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Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.

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Prepare the dressing by whisking the rest of the ingredients together.

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Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

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VISIT COOKTORIA

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Roasted Zucchini Salad

– 4 medium zucchini – 2 tbsp. olive oil – 2 tbsp. lemon juice – 2 small garlic cloves finely chopped – 2 tbsp. chopped parsley – ¼ tsp. salt or to taste

Cut the zucchini in half and slice it into thin strips.

STEP

1

Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.

STEP

2

Prepare the dressing by whisking the rest of the ingredients together.

STEP

3

Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

STEP

4

VISIT COOKTORIA

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