Creamy Zucchini Sauce

let's make...

For Zucchini: – 2 lbs. zucchini cubed – 3 tbsp. olive oil – 1 tbsp. paprika – salt and pepper to taste For the Sauce: – 1 cup sour cream – 2 garlic cloves minced – 1 tbsp. tomato paste – 2 tbsp. chopped dill – 2 tbsp. chopped basil – salt to taste




Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.



Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.



Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.

This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread.

Thick Brush Stroke

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